Chef-Curated Seasonal Tasting Menus
Multi-course degustation menus crafted around the best seasonal Australian produce. Menus change with the seasons and emphasise native ingredients.
Immerse yourself in Australia's premier nocturnal dining experience: savour dry-aged Wagyu and bespoke mixology before stepping into an intimate, low-lit private poker salon.
Obsidian unites progressive Australian dining, dark intimate interior design, craft spirits, sommelier cellar reserves, and an exclusive private poker and casino salon.
From open-fire grills to table-side theatre, every course is composed for the after-dark palate.
Multi-course degustation menus crafted around the best seasonal Australian produce. Menus change with the seasons and emphasise native ingredients.
Signature cuts of dry-aged Wagyu and other premium beef, cooked over an open-fire grill. All beef is dry-aged in-house for depth and texture.
Wagyu beef, Tasmanian lobster, and native black truffles feature prominently. Partnerships with local producers support sustainability and provenance.
Bespoke mixology with flame-infused cocktails and a sommelier-selected wine list. Cocktails are smoked tableside, and vintage spirits are available by the glass.
Carving, flambé, and live culinary theatre performed at your table. Experienced chefs present each dish as part of an interactive dining experience.
Bespoke butler service in secluded dining rooms for intimate gatherings. Dedicated staff attend to private celebrations and discreet business dinners.
Canapé service and dining available directly at the poker tables. A seamless transition from dinner to play with curated small plates.
A backlit cellar showcasing rare vintages and private reserves. Visible from the dining room, with sommelier-guided selections.
The interior features Nero Marquina marble counters, smoked bronze mirrors, dark fluted timber panelling, acoustic leather walls, recessed amber pin-lighting, and a concealed entrance leading into the private, velvet-lined poker salon. Materials are chosen for texture and depth, lighting is low and ambient, and the poker salon is discreetly separated from the dining room.
Guests can seamlessly transition from dinner into a private poker club featuring live-dealer cash games and invitational tables with tailored table limits. Live dealers ensure professional play, table limits are customized for each game, and invitational tables offer exclusivity for serious players.
A curated selection of images featuring moody restaurant interiors, plated gourmet dishes under focused spotlights, craft cocktails, and dimly lit, luxurious poker tables with custom ceramic chips.
Obsidian appeals to guests who appreciate contemporary fine dining and prime steaks, rare whiskies, vintage wines, craft cocktails, strategic card games and high-stakes poker, corporate VIP entertainment, private celebrations, late-night luxury nightlife, and discreet, world-class hospitality.
Obsidian is an upscale Australian restaurant and exclusive nocturnal casino lounge featuring private poker tables. It combines fine dining with a VIP poker salon in a discreet, after-dark setting.
Yes, reservations are required for both dining and poker tables to ensure availability and privacy. Bookings can be made via the reservation button on this page.
A smart dress code applies, and all guests must be 18 years or older to enter the casino and poker lounge. Dress code details are provided upon booking.
Yes, a curated canapé and cocktail service is available at the poker tables. Service is discreet and non-intrusive, allowing you to remain focused on the game.
We host Texas Hold'em and Omaha with tailored table limits for each game. Limits are discussed upon reservation to match your preferred level of play.
Obsidian is located at Level 1, 123 Flinders Lane, Melbourne VIC 3000. Book via the reservation button or contact us through the details provided in the footer.
Reserve your table and poker seat now for an unforgettable night. Limited availability.
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