The Dining Room

Modern Australian Dining, After Dark

Epicurean Studio presents a refined modern Australian menu in an intimate, candlelit dining room, where seasonal produce meets precise technique.

The dining room is designed for late-night indulgence, with dark wood, brass accents, and soft amber lighting. The menu changes with the seasons, highlighting the best of Victorian and Australian produce, and dinner service runs late to complement the adjacent poker lounge.

Culinary Philosophy

Seasonal, Local, Precise

Our kitchen is driven by the seasons and the best produce Victoria has to offer, treated with modern technique and a respect for Australian culinary traditions.

We work directly with local farmers, fishers, and producers to source the finest ingredients. The menu evolves regularly to reflect what is at its peak, ensuring every dish is vibrant and fresh. Our chefs combine classical training with contemporary Australian influences, creating dishes that are both familiar and surprising.

“Let the ingredients speak. Technique should enhance, never mask. Every plate tells a story of place and season.”

From the Kitchen

Seasonal Menu Highlights

A Few Standout Dishes

Charred Octopus, Smoked Paprika, Lemon

Tender octopus charred over open flame, finished with smoked paprika oil and a bright lemon emulsion. Sourced from sustainable Australian fisheries and served with a crisp herb salad — a modern take on a coastal classic.

Dry-Aged Duck Breast, Native Pepper Jus

Dry-aged duck breast cooked to rosy perfection, served with a rich jus infused with native Australian pepperberry. Free-range Victorian duck is accompanied by roasted root vegetables for a distinctly Australian character.

Roasted Pumpkin, Whipped Ricotta, Sage

A vegetarian showcase of caramelised pumpkin, creamy whipped ricotta, and crispy sage leaves. Finished with toasted seeds and brown butter, this comforting dish is both refined and deeply satisfying.

The Full Menu Structure

A Menu for Every Occasion

Our menu is designed to cater to a range of dining preferences, from a quick pre-theatre bite to a multi-course late-night feast.

  • Starters
  • Mains
  • Sides
  • Desserts

A separate bar menu offers lighter fare and snacks for lounge guests. Vegetarian and dietary requirements are accommodated with notice. The full menu is available on request and may change seasonally.

Dining Spaces

The Main Dining Room

The main dining room is an intimate space designed for conversation and indulgence, with dark wood panelling, brass fixtures, and soft amber lighting. Seating is arranged to provide privacy while maintaining a lively atmosphere, and the room features a subtle nod to the poker lounge with green baize accents.

Tables are spaced generously to allow for comfortable dining, creating an overall effect of understated luxury.

Private Dining

For more exclusive gatherings, a private dining room is available, offering a tailored menu and dedicated service. Suitable for groups of up to 12 guests, with customisable menus in consultation with the chef. Ideal for business dinners, celebrations, or intimate poker nights. Reservations required in advance.

Explore Private Dining
Sophisticated restaurant dining room at night with dark wood panelling, brass fixtures, and candlelit tables

Wine & Spirits Pairing

Curated Cellar and Craft Spirits

Our beverage program is designed to complement the menu, featuring a curated selection of Australian and international wines, craft spirits, and signature cocktails.

The cellar focuses on small producers and rare vintages. Craft spirits include local gins, whiskies, and amari. The bar team creates seasonal cocktails that echo the kitchen's philosophy, and a dedicated sommelier is available for pairing recommendations.

Explore the Craft Spirits & Cellar

Reservation Information

Reserve Your Table

Tables can be reserved through our official booking partner. We recommend booking in advance, especially for weekend evenings and private dining.

For groups larger than 8, please contact us directly. Dinner service begins at 6pm and continues late. Walk-ins are welcome subject to availability.

Reserve a Table

Send us a reservation enquiry and our team will confirm availability. You can also contact us at [email protected] or call 1800 858 858.

Please note that the poker lounge and casino areas are strictly 18+. The restaurant welcomes all ages, but guests under 18 must be accompanied by an adult and are not permitted in gaming areas. We adhere to Australian responsible gambling standards. Gaming areas are separate from the dining room, and identification may be required.